Large Group Take Out

Enjoy the Pok Pok experience at your home, office or special event. We offer larger portions of our house favorites to recreate our signature family-style meal.  Please allow 2 hours advanced notice for most items.  Available for take out only

About our Portions

Our group take out menu is best enjoyed when served family-style. When ordered with a combination of three to four selections, SMALL  will serve 4 to 6 people and LARGE will serve 8-10 people. Don 't forget to add rice!

Specialties of the house

Kai Yaang  
Small- Two, whole chickens 48
Large- Four whole chickens 98
Charcoal roasted, Mary’s fresh pasture raised, air-cooled chicken, stuffed with lemongrass, garlic, pepper and cilantro served with spicy/sweet/sour and tamarind dipping sauces. The dish that was the original inspiration for Pok Pok. 

Papaya Pok Pok  (Available Vegetarian) 
Small  27 / Large  47.50
Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle).  

Ike’s Vietnamese Fish Sauce Wings  
Small (18 individual wings)- 46.50
Large (30 individual wings)- 75

Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with pickled vegetables. Our signature dish. 

Food eaten with rice as part of a shared meal

Yam Samun Phrai (Available Vegetarian)  
Small 37.50 / Large 62.50
Chiang Mai version of a Thai herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and Thai chiles in a mild coconut milk dressing.

Neua Naam Tok 
Small 45 / Large 75
Spicy Isaan flank steak “salad” with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. You’ll want to get some sticky rice, it’s hot.  

Het Paa Naam Tok (Vegetarian)  
Small 43.50 / Large 75
Spicy forest mushroom salad with lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. Vegetarian version of the steak salad described above. Made with whatever local wild mushrooms are in season.

Kaeng Hang Leh 
Small 49.50 / Large 75
Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins.

Charcoal grilled specialties

Sai Ua Samun Phrai 
Small 46.50 / Large 75
Chiang Mai sausage with herbs, Burmese curry powder and aromatics. Charcoal grilled and served with Naam Phrik Num (spicy green chile dip),  Khaep Muu (Thai pork rinds) and steamed crudites.  Rustic and spicy, should be eaten with sticky rice.

Muu Paa Kham Waan 
Small 45/  Large 75
Boar collar meat rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce. Northern Thai drinking food. 


Khao Man Som Tam 
Small 75 / Large 132
A family style meal with our green papaya salad,  coconut rice and sweet shredded Carlton Farms pork with  fried shallots and cilantro.

Pok Pok Special   
Small 80 /  Large 120
A family style meal with our roasted natural chicken, green papaya salad (papaya pok pok), sticky rice and dipping sauces.

Sides and snacks

Jasmine rice  Small 7/ Large 14
Coconut rice Small 7 / Large 14
Sticky rice Small 12 /  Large 22
House roasted peanuts with chiles & lime leaf Small 12 /  Large 24