Midday and After Hours Menu
Aahaan Kap Klaem Drinking Food
Ike’s Vietnamese Fish Sauce Wings (Available Spicy) 15.50
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese table salad. Our signature dish. Based on our long time friend and Portland employee Ich (Ike) Truong’s recipe from his home in Vietnam.
Yam Met Mamuang Himmaphan (Vegetarian) 5
Fried-to-order cashews with sea salt, fresh Thai chiles and chopped green onions.
Naem Sii Khrong Muu Thawt 13
Sour cured pork riblets deep-fried and served with a side of cabbage, peanuts, ginger and chilies.
Neua Khwai Sawan 8
Deep-fried marinated dried buffalo with coriander seed and deep- fried lime leaves.
Laap Thawt Isaan 8
Deep-fried Isaan style spicy pork laap with lime leaf, khao khua, chiles, lime juice and herbs.
Plaa Meuk Ping 7.50
Char-grilled dried Thai cuttlefish, run through the squid press to tenderize.
Krabong Thawt (Vegetarian) 7
Deep-fried pumpkin with curry paste batter, served with sweet chile-crushed peanut sauce.
Thua Thawt Samun Phrai (Vegetarian) 4.50
1/4 lb house deep fried red peanuts with dry chilies, lime leaf, garlic and sea salt.
Khao Kriap Kung (aka: shrimp chips!) 2.50
POK POK Cocktails all $12
Tamarind Whiskey Sour
Tamarind, fresh lime juice, palm sugar and bourbon on the rocks.
Mango Alexander
Mango, vodka, coconut cream and lime, shaken and served up.
Salted Plum Vodka Collins
Salted plum, vodka, fresh lemon juice and soda on the rocks.
Hunny
Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila served up.
Pok Pok Gin and Tonic
House infused Makrut lime gin served tall with tonic.
Southside
Gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda.
Apple Gin Rickey
Som apple drinking vinegar, gin, lemon and soda.
Rhubarb Blush
Aperol, gin, fresh lime and rhubarb bitters, on the rocks.
Khing & I
Mekhong, lime and house made ginger syrup on the rocks.
Lord Bergamot
Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks.
Deviation
Gin, Maraschino Liqueur, fresh squeezed lemon juice and a splash of amarena cherry juice, served up.
Heat Ray
Tequila, Som celery drinking vinegar, fresh lime and Thai chili, served up
Umeshu Cooler
Japanese Ume Plum wine and soda served tall on ice.
Yuzu-Honey Whiskey Hot Toddy
Korean yuzu-honey “tea” with bourbon.
Pok Pok Bloody Mary
Prepared with Thai chilies and aromatics pounded in the mortar and pestle.
Vietnamese Coffee, Grown Up Style
Vietnamese coffee spiked with brandy.
Lao Saparot (shot) 6
Thai style, pineapple infused rice whiskey
Pok Pok Som Drinking Vinegars 5