Tamarind Whiskey Sour  
Tamarind, fresh lime juice, palm sugar and bourbon on the rocks.

Mango Alexander
Mango, vodka, coconut cream and lime, shaken and served up.

Salted Plum Vodka Collins  
Salted plum, vodka, fresh lemon juice and soda on the rocks.

Hunny  
Fresh-squeezed grapefruit juice with lime, Som honey drinking vinegar and tequila served up.

Pok Pok Gin and Tonic  
House infused makhrut lime gin served tall with tonic.

Southside  
Gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda.

Apple Gin Rickey  
Som apple drinking vinegar, gin, lemon and soda.

Rhubarb Blush  
Aperol, gin, fresh lime and rhubarb bitters, on the rocks.

Khing & I  
Mekhong, lime and house made ginger syrup on the rocks.

Lord Bergamot  
Smith Teas bergamot tea infused vodka, Som honey drinking vinegar, orange liqueur and soda on the rocks.

Deviation   
Gin, Maraschino Liqueur, fresh squeezed lemon juice
and a splash of amarena cherry juice, served up.

Heat Ray  
Tequila, Som celery drinking vinegar, fresh lime and Thai chili, served up

Umeshu Cooler  
Japanese Ume Plum wine and soda served tall on ice.

Yuzu-Honey Whiskey Hot Toddy  
Korean yuzu-honey “tea” with bourbon.

Pok Pok Bloody Mary                     
Prepared with Thai chilies and aromatics pounded in the mortar and pestle.

Vietnamese Coffee, Grown Up Style
Vietnamese coffee spiked with brandy.

Lao Saparot (shot) 6
Thai style, pineapple infused rice whiskey